How to Cut Your Wedding Cake Like a Pro

Cutting your wedding cake is one of the most iconic moments of your reception. To make sure it goes off without a hitch, here are my top tips for cutting your wedding cake like a pro.

1. Choose the Right Time Timing is everything! Don’t cut the cake too early, as it’s often a centerpiece for your reception. However, you’ll want to have photos taken with the cake fairly early to ensure it’s ready to serve after pictures. Cutting the cake too late can result in more leftovers going to waste.

2. Use the Right Tools Many couples provide their own cake serving set—a keepsake from their special day. Others borrow a family member’s set or rent one from their coordinator, venue, or caterer. Whatever you choose, make sure the tools are ready and easy to handle.

3. Think About Where and How to Stand. Cutting the cake together is a photo-worthy moment! Practice holding the knife together so you’re comfortable. Often, you’ll be posing for a while as the photographer captures the perfect shot.

4. Have a Plan! If you’re unsure about how to cut your cake, ask your coordinator or baker for advice. A little preparation can ease any nerves and ensure everything goes smoothly.

5. Decide How to Take Your Bites Before the big day, talk about whether you’ll gently feed each other or go for a playful cake smash. Consider how you’ll feel about makeup, attire, and potential venue cleaning fees before making your decision.

Cutting your wedding cake is a moment to savor. With these tips, you’ll ensure it’s as sweet and stress-free as possible!